Seaweedwitch Topokki [3 For $9.80]

$20.40 $9.80

[Usual price 1 for $6.80]

Expiry Date: 2020.11.20


Rice pasta – Rice, Salt, Rice Wine, Chicory Fiber Powder, Citric Acid, Rice Bran.
Powder sauce – Sugar, Soy sauce powder, Starch, Composite Seasoning(Salt, Monosodium Glutamate, Cornstarch, Sugar,Glucose), Monosodium L-Glutamate, Black pepper, Garlic powder, Onion powder, Caramel, Dextrin, Radish Powder.

Contains: Soybean, Milk

*Manufactured in a facility that also processes eggs, wheat, peanut, tree nuts, crustacean shellfish and fish products.

How To Cook: Tastes better when you leave the cooked topokki for 2 minutes.

  1. Put water (320ml) and powder sauce in a pot and stir them.
  2. When the water starts to boil, put rice pasta.
  3. Stir for 3 minutes over medium heat.

Storage Method: Store at room temperature

Product of Korea.

Out of stock



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