Spicywitch Toppokki – Spicy [3 For $9.80]
[Usual price 1 for $6.80]
Expiry Date: 2020.11.20
Rice pasta – Rice, Salt, Rice Wine, Chicory Fiber Powder, Citric Acid, Rice Bran.
Powder sauce – Sugar, Dried Red Pepper Powder, Modified Food Starch, Soy Sauce Powder(Defatted Soybean, Maltodextrin, Salt), Composite Seasoning(Salt, Monosodium Glutamate, Cornstarch, Sugar, Glucose), Maltodextrin, Monosodium Glutamate, Sweet Whey Powder(Sweet Whey Powder95%, Maltodextrin), Curry, Black Pepper Powder, Oleoresin Paprika, Disodium 5′-Ribonucleotide, Polysorbate 80, Radish Powder.
Contains: Soybean, Milk
*Manufactured in a facility that also processes eggs, wheat, peanut, tree nuts, crustacean shellfish and fish products.
How To Cook: Tastes better when you leave the cooked topokki for 2 minutes.
- Put water (320ml) and powder sauce in a pot and stir them.
- When the water starts to boil, put rice pasta.
- Stir for 3 minutes over medium heat.
Storage Method: Store at room temperature
Product of Korea.